Have fun! What are you doing for 24 hours?
Sous vide is not for everyone- but it is definitely for me.
#CookingWithJoule
Embarking on a bold adventure:pic.twitter.com/YBBhyyq3nm
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a whole spatchcocked chicken marinated in lemon and rosemary (from TJs)
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That sounds delightful! We did soft eggs and hash this morning, with delicious results.
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Since Joule I have a permanent rack of ramen eggs now in my fridge. Preposterously decadent to have one for breakfast whenever.
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Have you tried the overnight bacon yet? Three people have talked it up to me.
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nope! Link?
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(not really a bacon person but always interested in collecting deliciousness pointers)
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https://www.chefsteps.com/activities/tips-tricks-the-world-s-best-bacon-cooks-allllll-night-long … I'll let you know how it goes tomorrow.
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