Tried making some things via Joule sous vide from @ChefSteps x @seriouseats recipes and they are a literal magic wand and spellbook for food
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you can't even imagine how deep this rabbit hole goes
I have some idea.. after college I started a company that built sous vide machines ;-) (Joule is wayy my favorite though!)
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nice. I still love my polyscience, but the anova has made it's way into handling small dishes. Try chefsteps pastrami.
Thanks. Twitter will use this to make your timeline better. UndoUndo
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