Alright. What’s a PSIG?pic.twitter.com/g4DeAKrsYk
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Ok, the answer is “Pounds / Square Inch, Gauge”. That means pressure as far as the gauge is concerned; just a simple difference from atmospheric pressure. (I think in metric we call that gag pressure.)https://twitter.com/smartereveryday/status/1220525540437843969 …
like popcorn ;-)
Interesting! I've never heard of that usage. I'd assume it involves pressurizing the starch to allow more air to permeate the food, creating a lighter, fluffier end product.
Cheetos?
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