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I find myself liking milder versions of things I like over time
Interesting - what’s the mechanism do you think? My experience would point to: once you “get” what’s good about a thing you can detect it when it’s in smaller quantities ...
I'm thinking more of food/drink we consume for taste rather than stimulant/depressing effects I guess. So even though sensitivity to spice goes down with age, you want less of it too... milder. Though some people get on an increasing-chilli endorphin addiction kick.
But I'm not that sensitive/sophisticated/cultivated in my approach to taste to talk of detecting it in smaller quantities... I think I just don't like intense experiences, and like them less with every passing year
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