Jason Spievak

@spievak

Entrepreneur, investor, teacher, student, devoted dad, world traveler, sportsman, spontaneous oddsmaker, and internationally competitive foosball player.

Santa Barbara, CA
Joined July 2008

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  1. Retweeted
    Jun 19

    Want perfect avocados ... for days? Look for the Apeel label at and locations in the Midwest!

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  2. Retweeted
    Jun 19
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  3. Retweeted
    Jun 19

    I love this company! They provide a natural way to extend the shelf life of fruit and vegetables, improving sustainability and saving everyone $.

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  4. Retweeted
    Jun 19
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  5. Retweeted
    Jun 19

    6 years in the making, you can now go to grocery stores and buy Apeel’s food-waste fighting avos that have 2x ripe time. 🥑🥑🥑👌

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  6. May 22
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  7. Retweeted
    7 Dec 2017

    Read more about UCSB's plans to propel tech incubators and other innovation expansion! Learn how this will help companies, such as EVMatch, founded by NVC alum.

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  8. Retweeted
    3 Nov 2017
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  9. Retweeted

    There might be a way to make your fresh produce last up to twice as long by delaying spoilage

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  10. Retweeted
    13 Sep 2017
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  11. Retweeted
    14 Jun 2017

    Former Ceo of Trader Joes Doug Rauch does a shout out for during Keynote general session

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  12. Retweeted

    What is tech’s role in creating real-world solutions for how we eat? Join us at the stage at 3:30 for a panel to discuss.

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  13. 5 Jun 2017

    Great read by on entrepreneurship thriving at UCSB. Lots of opportunity!

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  14. Retweeted
    26 May 2017

    Out of thousands of wild types, only a few dozen [types of citrus] have become commercial behemoths... the citrus 1%

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  15. 26 May 2017

    Hey your Nucli Smart Lock is a fraud. You should step in there and issue some refunds before you have a class action on your hands.

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  16. Retweeted
    5 May 2017

    amazing innovation is "using food to preserve food" to tackle the massive problem of .

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  17. Retweeted
    2 May 2017

    To feed a growing planet, we must waste less food

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  18. Retweeted
    2 May 2017

    Really blown away by 's James Rogers on the Food Investors & Innovators panel. Amazing. Def check them out.

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  19. Retweeted
    2 May 2017

    Has found a natural solution to the $2.6 trillion problem?

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  20. Retweeted
    29 Apr 2017

    asks: what if we can use food to preserve food? Tech that looks like magic!

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