@southpolesteve there is a lot of juice (~50% in my Amish paste); either separate it from the pulp/sauce or reduce it; don't discard it
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@southpolesteve Mrs.Wages spice packets. And citric acid to assure your pH is good. And lots of time. - End of conversation
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@southpolesteve one option: cook halves (incl. seeds) until they break down, food mill, separate juice with a sieve, make a bloody maryThanks. Twitter will use this to make your timeline better. UndoUndo
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