Tweetovi
- Tweetovi, trenutna stranica.
- Tweetovi i odgovori
- Medijski sadržaj
Blokirali ste korisnika/cu @southfoodways
Jeste li sigurni da želite vidjeti te tweetove? Time nećete deblokirati korisnika/cu @southfoodways
-
We’ll be joined by Edgar “Dooky” Chase IV at our Spring Symposium. As the grandson of Leah Chase, he learned how to cook standing beside her in the kitchen of Dooky Chase’s Restaurant. Hear from him at the March 28 event in Birmingham, AL.
#SFABhamhttps://www.southernfoodways.org/event/spring-symposium-the-future-of-the-restaurant/ …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
At the 2019 Fall Symposium,
@susanlmarquis discusses activism and Immokalee Workers.#SFAOXF#FoodIsWorkhttps://www.southernfoodways.org/lecture/transforming-the-fields/ …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
“You take the scraps, they strengthen you, and you endure.” Today’s recommended reading: A Mind to Stay Here by
@RozRBentley, featured in the winter issue of#Gravy.https://www.southernfoodways.org/a-mind-to-stay-here/ …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Harold “Rick” Hughes, determ㏌ed to get a job at Brennan’s ㏌ New Orlea㎱ ㏌ 1981, pretended to be someone eʪe to conⅵnce the maître’d that he was the person they were expect㏌g, becom㏌g “Rick” ㏌ the process. Part of our Career Servers Oral History.https://bit.ly/30RlyUr
Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Gabe Barker is the owner of Pizzeria Mercato. After working in San Francisco kitchens, he returned home to open a restaurant with his parents, SFA founding members Ben and the late Karen Barker. Gabe will present at the Spring Symposium on 3/28.
#SFABham …https://2020springsymposium.brownpapertickets.com/Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Founding member Pardis Stitt reflects on the promise of hospitality and SFA.https://www.southernfoodways.org/film/20-years-20-founders-pardis-stitt/ …
Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Jason Hernandez thought he’d be in prison for the rest of his days. Cooking became his outlet + his business.
#Gravy deputy editor@CynthiaGreenlee talks to Hernandez, a powerful voice for criminal justice reform, for the Winter 2019 issue of#Gravy.https://www.southernfoodways.org/cooking-for-his-life/ …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
At our Spring Symposium, we’ll be joined by Ben Barker, an award-winning chef whose acclaimed restaurant, Magnolia Grill, was a favorite in Durham, North Carolina, for over 25 years. Secure your spot for the March 28th event in Birmingham, AL.
#SFABhamhttps://www.southernfoodways.org/event/spring-symposium-the-future-of-the-restaurant/ …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Our quarterly issue of
#Gravy is out now. SFA members receive a#Gravy subscription straight to their mailbox.https://www.southernfoodways.org/gravy/gravy-74-winter-2019/ …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
In 1972, R. Scott Harrington boarded a train for his first trip to New Orleans. Mesmerized by the city, he decided to stay + never looked back, working at restaurants in the French Quarter until 2017. As part of our Career Servers Oral History Project.http://southernfoodways.org/interview/r-scott-harrington/ …
Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Heading to Birmingham, AL for our Spring Symposium in March? Plan ahead with Roscoe Hall’s guide for
@foodandwine on where to eat during your stay.https://www.foodandwine.com/travel/united-states/roscoe-hall-guide-birmingham-alabama …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
SFA founding member and culinary historian Damon Lee Fowler describes the significance of recognizing Southern food as regional cuisine.https://www.southernfoodways.org/film/20-years-20-founders-damon-lee-fowler/ …
Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Forget Paris. Let’s go to Chattanooga.
@GustavoArellano makes a case for road tripping through the South.#Gravyhttps://www.southernfoodways.org/the-education-of-cynthia-and-nelson/ …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
An invitation to join us in Birmingham from
@johntedge#SFABhamhttps://www.southernfoodways.org/future-of-the-restaurant/ …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
“For years, change couldn’t find Camden County. Then, all of a sudden, it couldn’t be stopped.” André Gallant explores the changes of Camden County in south Georgia -- as evident through the growth of Doo Dad’s -- for
#Gravy.https://www.southernfoodways.org/one-more-for-the-road/ …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
“We’re all in the business of taking care of people, & that’s essentially what we do & I think it came naturally to me.” Nelson Gonzales is a server in New Orleans, LA. Hear his story, part of our Career Servers Oral History Project, at the link below.https://www.southernfoodways.org/interview/nelson-gonzales/ …
Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
SFA founding member Psyche Williams-Forson explains why it is important for the academy to be involved with SFA.https://www.southernfoodways.org/film/20-years-20-founders-psyche-williams-forson/ …
Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Today’s recommended read: Biscuits That Never Were by author Caleb Johnson for
#Gravyhttps://www.southernfoodways.org/biscuits-that-never-were/ …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
At the 2019 Fall Symposium we shared a look behind the scenes at SFA, including our commitment to pay SFA event participants for their work.
#FoodIsWork#SFAOXFhttps://www.southernfoodways.org/lecture/work-of-the-sfa/ …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
“Her garden is sacred ground to both of us, serving as a symbol of our family’s past, present, and future.” Writer and photographer Jai Williams closes out our Fall issue of
#Gravy with a passage about his 98-year-old grandmother.https://www.southernfoodways.org/gravy/gravy-73-fall-2019/ …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi
Čini se da učitavanje traje već neko vrijeme.
Twitter je možda preopterećen ili ima kratkotrajnih poteškoća u radu. Pokušajte ponovno ili potražite dodatne informacije u odjeljku Status Twittera.