There may be folks in your life that swear mashed potatoes can be transcendental without hedonistic applications of butter, cream, and salt. The new year is as good a time as any to ask "are these people *really* my friends"?
I dislike anchovies and walnuts. @phae likes anchovies enough not to eat them, but dislikes walnuts and garlic.
What's the over/under on this recipe with the potatoes draped in feta, pomegranate seeds, and shaved fennel instead?
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anchovies mostly give it saltiness, so I reckon you could probably substitute with something else. walnuts are great toasted, but maybe pecans or pine nuts would also work. pomegranate, fennel + feta also sounds like a reasonable variation :)
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Pistachio?
End of conversation
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