Glenfiddich...for me. Make it a double 
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Balveinie double wood
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What's the recipe for whisky soup?
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one part whisky and two parts whisky. Stir gently. Serve room temperature or over ice. Repeat as necessary.
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Now that's home cooking! Maybe for an appetizer, beer soup. Dessert?
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Now that's what I call SOUP OF THE DAY!!!
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