Miss Dada  🏳️‍⚧️

(For context, we take the New Mexico pepper *very* seriously. When it's grown outside of NM it's called an Anaheim, and is typically a horrible, mild, watery pepper)

Lived in NM for a couple years and never even considered that a NM chile pepper was otherwise just a regional anaheim pepper.

It did originate here, so really an anaheim is just a non-regional new mexico :)

Phew, thank goodness. This is the natural order of things.  Sure do miss those peppers and their ubiquity there.

We'd send some to the rest of y'all if we weren't too busy eating them all here

If it's from Hatch it'll almost certainly have the certification somewhere on the menu. If you're more than one state away, it's not (maybe a 505 jar at best)

Now I want a Twisters and a Dino's slice with green chile.