Folks who have spatchcocked a turkey before -- it seems like when you remove the spine you basically have to cut straight through the thigh bone?I feel like it's much harder to cut through than videos make it look
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Butterflying is the other term. You remove the spine and flatten the turkey. It makes it cook faster and more evenly
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Aaaaah ok yeah that word makes more sense, thanks. Is the other word used in any specific case?
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Other than chickens, nope. It comes from "to dispatch the cock" (cock meaning male chicken).
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