Folks who have spatchcocked a turkey before -- it seems like when you remove the spine you basically have to cut straight through the thigh bone?I feel like it's much harder to cut through than videos make it look
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As someone whose first language is not English I’m afraid to google what the word spatchcocked means
Butterflying is the other term. You remove the spine and flatten the turkey. It makes it cook faster and more evenly
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Aaaaah ok yeah that word makes more sense, thanks. Is the other word used in any specific case?
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