Folks who have spatchcocked a turkey before -- it seems like when you remove the spine you basically have to cut straight through the thigh bone?I feel like it's much harder to cut through than videos make it look
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Another option would be to start near the neck, cut down, then try to use a knife on ligaments to separate the hip joint. Maybe pictures will help more. Hope it goes well!
Yeah, I got it off before tweeting. It was just way harder than any demo video made it look so I wasn't sure I was cutting in the right place
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I can definitely recommend saving whatever bones you have left for a stock. Relatively easy to make (but takes all day) and delicious base for soups/stews. Gets the most out of all this work.
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They literally went from the turkey into the stock pot. Gonna strain in a few minutes.https://twitter.com/sgrif/status/1200546079487299584 …
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