Folks who have spatchcocked a turkey before -- it seems like when you remove the spine you basically have to cut straight through the thigh bone?I feel like it's much harder to cut through than videos make it look
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It's in the fridge brining right now, I'll see if I can get a picture tomorrow when I move it to the oven (I didn't have to cook yesterday so I'm doing secret practice thanksgiving trying all the stuff I've been meaning to but never risked w/ family coming)
I was going to fry it but apparently an outdoor propane burner is not as easy to find in town as I expected
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I’m biased, but we do smoked turkey every year. Less scary than frying, but still different, delicious, and frees up the oven.
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We have a kitchen with two ovens, so the last one isn't a huge deal. We got this house specifically for that. I have no clue how people do thanksgiving with a single oven.
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