1.cream cheese frosting and the like require room temperature cream cheese, which means leaving it out for several hours 2. dairy products left at room temperature for more than two hours should be thrown away
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oh this is evaporated, i gotta sweeten it myself why is that anyway, i would think sugar makes stuff MORE susceptible to bacteria growing. but like honey lasts forever
Honey doesn't have enough water in it for bacteria to survive. Other than botulism, which it has plenty of. (Looked this up when my daughter's doctor said not to give babies honey and got curious)
