You can do it, but you have to quarter it and do four separate bags.
Has anybody ever tried doing sous vide for a turkey? How did it go? Any tips? /cc @altonbrown
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Yeah, I assumed that much. Dark meat presumably would be done at a different temp as well
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I respect the
@altonbrown cc! Go big or go home.Thanks. Twitter will use this to make your timeline better. UndoUndo
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I’ve done just brined, sous video turkey breast, and it went great.
Thanks. Twitter will use this to make your timeline better. UndoUndo
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