We want to make it as easy as possible to open a small business. Our commercial corridors and countless storefronts are shuttered, and yet there are still too many barriers to open. As we think about our recovery, we have to center our small businesses.https://sf.eater.com/2021/6/22/22545434/sf-could-actually-become-not-the-worst-place-to-open-a-restaurant …
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