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Gonna be in LA on 10/20? Hit up
@thefoodlab's one day only fried chicken sandwich popup! RSVP/Details here: https://www.facebook.com/events/1061082293924550/ …5 retweets 1 favorite -
Embrace Pumpkin with this Thai-inspired soup.
#sponsored http://bit.ly/1OqxUrg pic.twitter.com/gOMBchaMCa11:00 AM - 12 Oct 2015 · Details15 retweets 32 favorites -
These homemade baguette toasts are way better than most store-bought cracker options. http://www.seriouseats.com/2015/10/how-to-make-homemade-baguette-toast-crackers.html … pic.twitter.com/vpQFWhxNtP
9:55 AM - 12 Oct 2015 · Details12 retweets 18 favorites -
If it's fall, it must be time for a dish that's covered in melted cheese. Here are 24 of 'em http://www.seriouseats.com/2015/10/cheesy-recipes.html … pic.twitter.com/p7GKDIf526
7:55 AM - 12 Oct 2015 · Details20 retweets 30 favorites -
No soaking!
@thefoodlab's pressure cooker black beans go from raw to table in under an hour. http://www.seriouseats.com/2015/10/how-to-make-quick-pressure-cooker-black-beans.html … pic.twitter.com/O48s6U86qX4:55 AM - 12 Oct 2015 · Details14 retweets 25 favorites -
Come meet
@TheFoodLab tomorrow at@Litquake! San francisco's Z-space at 11:15AM. http://www.litquake.org/events/book-signing-cal-peternell-and-j-kenji-lopez-alt …3 retweets 4 favorites -
Will the world's most precise griddle replace sous-vide?
@thefoodlab tests the@cindercooks http://www.seriouseats.com/2015/10/worlds-most-precise-griddle-replace-sous-vide.html … pic.twitter.com/jPZjyrFhnm7:55 AM - 9 Oct 2015 · Details31 retweets 48 favorites -
Say goodbye to mushy and rubbery shrimp. 3 easy techniques to improve any shrimp recipe. http://www.seriouseats.com/2015/10/how-to-cook-shrimp-grill-poach-stir-fry-saute.html … pic.twitter.com/xVpLwFaS4t
4:55 AM - 9 Oct 2015 · Details44 retweets 102 favorites -
In which we tried every flavor of
@cheezit crackers http://www.seriouseats.com/2014/03/taste-test-we-eat-every-flavor-of-cheez-its.html … pic.twitter.com/Aym2VztHa210:13 AM - 8 Oct 2015 · Details13 retweets 34 favorites -
Getting crispy pan-roasted fish skin is all about learning to manage heat and moisture. http://www.seriouseats.com/2015/10/how-to-crisp-fish-skin.html … pic.twitter.com/Yv6kHAgBWt
7:55 AM - 8 Oct 2015 · Details16 retweets 34 favorites -
What's it really like to do a cookbook tour? "Eat Mexico" author
@lesleytellez shares all http://www.seriouseats.com/2015/10/lesley-tellez-cookbook-tour.html … pic.twitter.com/Lx6K7DrKGu4:55 AM - 8 Oct 2015 · Details7 retweets 9 favorites -
Leeks, beets, sunchokes—remember those? Here are 18 fresh salads to help you revel in fall. http://www.seriouseats.com/2015/10/fall-salad-recipes.html … pic.twitter.com/LYnJtjYnjn
7:55 AM - 7 Oct 2015 · Details17 retweets 27 favorites -
.
@thefoodlab's stovetop macaroni and cheese is just as fast as the blue box but way better. http://www.seriouseats.com/2015/10/the-food-lab-fifteen-minute-stovetop-macaroni-and-cheese-recipe-food-lab-book-excerpt.html … pic.twitter.com/OSUgTfsSpN4:55 AM - 7 Oct 2015 · Details51 retweets 128 favorites -
Spice up Sunday Funday with this beer and hot sauce-spiked queso dip http://bit.ly/1Guyg9J
#sponsored pic.twitter.com/g7jBefELab11:00 AM - 6 Oct 2015 · Details3 retweets 17 favorites -
The 10 dishes that'll make you fall in love with Georgian food (and we're not talking Atlanta) http://www.seriouseats.com/2015/10/introduction-to-georgian-food-must-try-dishes.html … pic.twitter.com/do7A5Hjjw2
8:55 AM - 6 Oct 2015 · Details12 retweets 39 favorites -
Hey San Francisco! Come meet
@TheFoodLab tonight at The Booksmith's Second Act, 7:30pm. Free to the public! http://www.booksmith.com/event/kenji-lopez-alt-food-lab-better-home-cooking-through-science-second-act …5 retweets 4 favorites -
From Our Partners: First 10 RTs of this tweet get free tickets to Motto wine tasting 10/13! https://www.facebook.com/mottowines
#whatsyourmotto14 retweets 5 favorites -
We're stoked to have
@keithpandolfi joining Serious Eats as Senior Features Editor. Welcome Keith!7 retweets 14 favorites -
Scared to make fish stock? Don't be: Under water, the fish don't stink. http://www.seriouseats.com/2015/10/how-to-make-fish-stock-fumet.html … pic.twitter.com/SJ4gPPVBtx
4:55 AM - 6 Oct 2015 · Details6 retweets 13 favorites -
Drinking well doesn't get much easier than these 35 3-ingredient cocktails http://www.seriouseats.com/2015/08/simple-cocktails-three-ingredients-easiest-drinks-to-make-at-home.html … pic.twitter.com/Vlk2GddTUD
2:36 PM - 5 Oct 2015 · Details14 retweets 61 favorites
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