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  1. Important office dispute that needs resolving: What's the best flavor:

  2. Spooky savories, scary sweets, and a few recipes to use up all that candy.

  3. Tl;dr: if you like flavor, Dutch ovens > pressure cookers >>>>>>> slow cookers.

  4. The side-heavy, cheesy, creamy, rich, but totally Thanksgiving menu of our dreams.

  5. Hey neat, my hasselback potato gratin recipe is featured in the thanksgiving menu this year!

  6. Pie problems? Email your baking questions to specialsuace@seriouseats.com for a chance to be on our podcast!

  7. Are slow cookers actually that much more convenient than the alternatives? investigates.

  8. Use the Oven to Make the Best Darned Italian American Red Sauce You've Ever Tasted | Serious Eats

  9. Pumpkin beer haters gonna hate. Here's what you should drink while you're hating.

  10. Don't even think about using that "poke" test. Temperature is the only way.

  11. Serious Bakers!!! We need holiday baking quetsions! Email them to specialsauce@seriouseats.com to be on our podcast w/

  12. Turkey, cranberry sauce, stuffing, green beans, mashed potatoes, sweet potatoes, Brussels sprouts, & 2 kinds of pie

  13. At least there's a bright side to a two hour delay on JFK.

  14. Ok, so we’ve knocked out caramel sauce. Next, we’re using less cream but cooking to a higher temp for chewy caramels

  15. Excellent beef stew on a weeknight? says use your pressure cooker (or your DeLorean)

  16. The same vocabulary we use for coffee, spirits, and wine—tannins and terroir—are all just as applicable to tea.

Het laden lijkt wat langer te duren.

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