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Gonna be in LA on 10/20? Hit up
@thefoodlab's one day only fried chicken sandwich popup! RSVP/Details here: https://www.facebook.com/events/1061082293924550/ … -
Embrace Pumpkin with this Thai-inspired soup.
#sponsored http://bit.ly/1OqxUrg pic.twitter.com/gOMBchaMCa -
These homemade baguette toasts are way better than most store-bought cracker options. http://www.seriouseats.com/2015/10/how-to-make-homemade-baguette-toast-crackers.html … pic.twitter.com/vpQFWhxNtP
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If it's fall, it must be time for a dish that's covered in melted cheese. Here are 24 of 'em http://www.seriouseats.com/2015/10/cheesy-recipes.html … pic.twitter.com/p7GKDIf526
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No soaking!
@thefoodlab's pressure cooker black beans go from raw to table in under an hour. http://www.seriouseats.com/2015/10/how-to-make-quick-pressure-cooker-black-beans.html … pic.twitter.com/O48s6U86qX -
Come meet
@TheFoodLab tomorrow at@Litquake! San francisco's Z-space at 11:15AM. http://www.litquake.org/events/book-signing-cal-peternell-and-j-kenji-lopez-alt … -
Will the world's most precise griddle replace sous-vide?
@thefoodlab tests the@cindercooks http://www.seriouseats.com/2015/10/worlds-most-precise-griddle-replace-sous-vide.html … pic.twitter.com/jPZjyrFhnm -
Say goodbye to mushy and rubbery shrimp. 3 easy techniques to improve any shrimp recipe. http://www.seriouseats.com/2015/10/how-to-cook-shrimp-grill-poach-stir-fry-saute.html … pic.twitter.com/xVpLwFaS4t
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In which we tried every flavor of
@cheezit crackers http://www.seriouseats.com/2014/03/taste-test-we-eat-every-flavor-of-cheez-its.html … pic.twitter.com/Aym2VztHa2 -
Getting crispy pan-roasted fish skin is all about learning to manage heat and moisture. http://www.seriouseats.com/2015/10/how-to-crisp-fish-skin.html … pic.twitter.com/Yv6kHAgBWt
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What's it really like to do a cookbook tour? "Eat Mexico" author
@lesleytellez shares all http://www.seriouseats.com/2015/10/lesley-tellez-cookbook-tour.html … pic.twitter.com/Lx6K7DrKGu -
Leeks, beets, sunchokes—remember those? Here are 18 fresh salads to help you revel in fall. http://www.seriouseats.com/2015/10/fall-salad-recipes.html … pic.twitter.com/LYnJtjYnjn
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@thefoodlab's stovetop macaroni and cheese is just as fast as the blue box but way better. http://www.seriouseats.com/2015/10/the-food-lab-fifteen-minute-stovetop-macaroni-and-cheese-recipe-food-lab-book-excerpt.html … pic.twitter.com/OSUgTfsSpN -
Spice up Sunday Funday with this beer and hot sauce-spiked queso dip http://bit.ly/1Guyg9J
#sponsored pic.twitter.com/g7jBefELab -
The 10 dishes that'll make you fall in love with Georgian food (and we're not talking Atlanta) http://www.seriouseats.com/2015/10/introduction-to-georgian-food-must-try-dishes.html … pic.twitter.com/do7A5Hjjw2
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Hey San Francisco! Come meet
@TheFoodLab tonight at The Booksmith's Second Act, 7:30pm. Free to the public! http://www.booksmith.com/event/kenji-lopez-alt-food-lab-better-home-cooking-through-science-second-act … -
From Our Partners: First 10 RTs of this tweet get free tickets to Motto wine tasting 10/13! https://www.facebook.com/mottowines
#whatsyourmotto -
We're stoked to have
@keithpandolfi joining Serious Eats as Senior Features Editor. Welcome Keith! -
Scared to make fish stock? Don't be: Under water, the fish don't stink. http://www.seriouseats.com/2015/10/how-to-make-fish-stock-fumet.html … pic.twitter.com/SJ4gPPVBtx
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Drinking well doesn't get much easier than these 35 3-ingredient cocktails http://www.seriouseats.com/2015/08/simple-cocktails-three-ingredients-easiest-drinks-to-make-at-home.html … pic.twitter.com/Vlk2GddTUD
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