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Important office dispute that needs resolving: What's the best
@starburst flavor: -
Spooky savories, scary sweets, and a few recipes to use up all that candy. http://bit.ly/2dXQEmC pic.twitter.com/c6egb2o2Dg
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Tl;dr: if you like flavor, Dutch ovens > pressure cookers >>>>>>> slow cookers.http://www.seriouseats.com/2016/10/why-pressure-cookers-are-better-than-slow-cookers.html …
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Congratulations to our friends at
@Roadfood123#SmithsonianFoodhttps://twitter.com/amhistorymuseum/status/790615246041907200 …
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The side-heavy, cheesy, creamy, rich, but totally
#MeatFree Thanksgiving menu of our dreams. http://bit.ly/2dKJkrb pic.twitter.com/Cl2wvEFrPE
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Hey neat, my hasselback potato gratin recipe is featured in the
@nytfood thanksgiving menu this year!http://www.nytimes.com/interactive/2016/10/24/dining/thanksgiving-dinner-menu.html … -
Pie problems? Email your baking questions to specialsuace@seriouseats.com for a chance to be on our podcast!
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Are slow cookers actually that much more convenient than the alternatives?
@TheFoodLab investigates.http://www.seriouseats.com/2016/10/why-pressure-cookers-are-better-than-slow-cookers.html … -
@TheFoodLab Use the Oven to Make the Best Darned Italian American Red Sauce You've Ever Tasted | Serious Eats http://ow.ly/IaVT305r8md pic.twitter.com/UCmc2xB4WW
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Pumpkin beer haters gonna hate. Here's what you should drink while you're hating. http://bit.ly/2dGNBvD pic.twitter.com/DUeWgbQcsp
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Don't even think about using that "poke" test. Temperature is the only way. http://bit.ly/2exFR5x pic.twitter.com/rNUQpUFxgd
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Serious Bakers!!! We need holiday baking quetsions! Email them to specialsauce@seriouseats.com to be on our podcast w/
@TheBravetart -
AHHHHH!
@PoniesPonies made@thebravetart's Gingerdead Manor and it's awesome!https://twitter.com/PoniesPonies/status/790989412226113536 …
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Turkey, cranberry sauce, stuffing, green beans, mashed potatoes, sweet potatoes, Brussels sprouts, & 2 kinds of pie http://bit.ly/2eOmJuQ pic.twitter.com/whRuPr4ldi
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Here's
@dgritzer'a brilliant double boiler carbonara technique!@SarahWellock84http://www.seriouseats.com/recipes/2015/12/pasta-carbonara-sauce-recipe.html … -
At least there's a bright side to a two hour delay on JFK.
@shakeshackpic.twitter.com/mQxZyxlijU
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Ok, so we’ve knocked out caramel sauce. Next, we’re using less cream but cooking to a higher temp for chewy caramels http://www.seriouseats.com/2016/10/how-to-make-chocolate-covered-caramels-diy-milk-duds.html …pic.twitter.com/KtI47xWSZL
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Excellent beef stew on a weeknight?
@TheFoodLab says use your pressure cooker (or your DeLorean) http://bit.ly/2eHJrpX pic.twitter.com/XEtEumU7Fy
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The same vocabulary we use for coffee, spirits, and wine—tannins and terroir—are all just as applicable to tea. http://bit.ly/2f208zE pic.twitter.com/Qk0fytmLYt
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Serious Eats
J. Kenji López-Alt
Penny Cherubino
Stella Parks