If it’s not from TX (or KC) it’s not real BBQ. Shouldn’t even be capitalized. Carolina bbq sauce for inferior dry meats produced there.
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fightin words!
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Sorry. White BBQ sauce from northern Alabama tops the ranks
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I just reupped on these yesterday, including the Eastern NC ... The Memphis Minnies versions are all great too.
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Wholeheartedly agree with these rankings - going to college in eastern NC meant being subjected to vinegar-based barbecue more often than I would have liked
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Come to Houston, I’ll take you to Goode Co for a sweeter sauce, and then I’ll take you to Luling City Mkt for a mustard based sauce, and then we can check out Burns:https://m.youtube.com/watch?v=ui7zhyk9r0w …
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