How is that a better scale? 0 is the freezing point of water, 100 is the boiling point. Seems better to me than, "0 is the temperature of ice, water and ammonium chloride".
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Anecdotally I've found celsius easier to rationalise about when cooking than Fahrenheit. But that could easily be attributed to bias because I've used celsius all my life until now.
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Growing up we had these (F) temps: 0: dangerously cold, if you go outside without a jacket you could get frostbite quick 30: could snow 50: chilly, jacket 70: comfortable temp 80: getting warm, fan? 90: pretty hot 100: top safe temp 105: be real careful 110: dangerous
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Which basically puts 0-100 close to the range of temps you would deal with in weather.
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Should just use Kelvin.
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