Seattle Food Geek

@seattlefoodgeek

Scott Heimendinger. Technical Director at Modernist Cuisine. Formerly co-founder of Sansaire. Food geek, sous vide evangelist, robot and laser enthusiast.

Seattle, WA
Vrijeme pridruživanja: veljača 2009.

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  1. Never ever sleep on of . He's redefined what it means to be a restaurant and a restauranteur. And he penned this brilliantly written article for . So proud of you, dude.

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  2. This 3d printing support material smells like marzipan and I have confusing impulses.

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  3. I just heard compare himself to the Highs Boson because he raps so fast and I feel like he really gets me.

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  4. 5. velj

    I built a water-cooling sheath out of thin copper tubing. We pumped high pressure ice water through the tubing and added a filter on the end that blocked IR light (radiant heat). The heat source is a pair of electric patio heaters. Worked like a charm.

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  5. 5. velj

    (BTS below) We wanted to show a close-up view of pizza baking in time lapse for . The challenge was the heat: how do you bake the without baking the lens?

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  6. 5. velj

    Someone edit the and insert Maggie Smith next to . Need more Violet Crawley energy please.

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  7. 4. velj

    Purely hypothetically, if Washington, Oregon, and California formed an independent government, I bet we'd have enough developers for a working mobile app.

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  8. 31. sij

    So, America was an interesting experiment. Next time let's add an Institutional Review Board instead of recreating the Stanford prison study with 300M people.

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  9. 31. sij

    I'm still amazed by how the world looks at 12,000 frames per second. W/ for

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  10. 26. sij
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  11. 26. sij

    Happy International Sous Vide Day! Here's a throwback to that one time my DIY machine appeared on an episode of The Simpsons. (Simpsons frame on top, my design on the bottom)

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  12. 26. sij

    I definitely would have died in The Matrix.

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  13. 25. sij

    And one more that was too scandalous to screen at ... Testing of the Champagne Saberbot.

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  14. 24. sij

    For fear of blowing too many minds at today, I didn't show this video from . It's an example of showing a familiar food from a whole new perspective.

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  15. 23. sij

    Heading to at to speak for about technology as an artist's tool. The video is just a concept exploration, but none of it would be possible without the technologies available to us at the lab.

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  16. 18. sij

    I hope is getting royalty checks from . is the Valerie Malone to Hannah's Brenda Walsh.

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  17. 18. sij

    I'm watching 's cooking show and imagining the look on her housekeeper's face.

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  18. 17. sij

    I'm looking for a set of elegant cordial glasses, but tiny: 1-2oz max. Striking out on Google. Suggestions from the Twitterverse?

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  19. proslijedio/la je Tweet
    16. sij

    Didn't make it to ? Here's an overview of all the cool and stuff we saw:

    , , i još njih 7
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  20. 13. sij

    Shout-out designer for crafting such a beautiful device and working so hard to make this oven as performant as food geeks demand.

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