Scott Heimendinger

@seattlefoodgeek

Technical Director at Modernist Cuisine. Formerly co-founder of Sansaire. Food geek, sous vide evangelist, robot and laser enthusiast.

Seattle, WA
Joined February 2009

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  1. Jan 15

    I don't believe in detoxes but I do believe you can fart your way to feeling great.

  2. Jan 9

    This is what a really great day at the office looks like.

  3. Jan 6

    Not all the foams we make at come out of a whipping siphon. This 4" thick slab of…

  4. 26 Dec 2016

    Lamb shanks, polenta, and champagne by menorah-light.

  5. 23 Dec 2016

    French toast from sourdough Plane Bread.

  6. 21 Dec 2016

    Holiday prep list: big chunks of cocktail ice... ✅Check!

  7. 19 Dec 2016

    Do you even , brah? nikon 600mm on 1.5m homebrew extension tube, mounted on ditogear…

  8. 18 Dec 2016

    Pro tip: your sous vide immersion circulator makes a great humidifier in cold, dry weather. Set…

  9. 13 Dec 2016

    I get to build the coolest toys at .

  10. 9 Dec 2016

    Bad picture but BEST DISH OF 2016. is slaying it bookstorebarandcafe. Jesus…

  11. 30 Nov 2016

    of another totally normal day at . ditogear

  12. 26 Nov 2016

    It's a really cool feeling to see my DIY sous vide machine in a museum, especially in such good…

  13. 24 Nov 2016

    🎵I'm going off the rails on the gravy train 🎵

  14. 21 Nov 2016

    Well this place is awesome! @ North Market

  15. 20 Nov 2016

    "Yes, I'll have the My Feelings platter, please. @ Dirty Frank's Hot Dog Palace

  16. 10 Nov 2016

    Arts and crafts @ Modernist Cuisine

  17. 6 Nov 2016

    I needed nosh and made it happen! First takeout order from the…

  18. 2 Nov 2016

    Biggest chicharone I've ever seen. Sounds like a campfire when you craft off a hunk. Jesus,…

  19. 1 Nov 2016
  20. 26 Oct 2016

    I have the weirdest job and I love it. Yes that's a Dorito.

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