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#dinner for 1
#scotchbeef#sirloinsteak sweet potato chips and salad#foodie#foodistachat#healthy#lowcarbpic.twitter.com/Ecle8B921m
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Everyone, thank you for joining us today! Happy holidays to you all! Cook up w/ some tea! :)
#foodistachat -
#Maggie - a perfect "anytime of time day" meal!#LoveIt#foodistachat -
Some things look good only on plate.
#foodistachat pic.twitter.com/nSni7zkf
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#foodistachat#boringlife#tonight#tunatuesday
#homemadehttps://twitter.com/emilantonios/status/595671038333210624 …@GraemeCurley what's for#dinner today?
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#meatballs tonight mate#wholemealpenne#foodistachat https://twitter.com/emilantonios/status/593478641067122688 …@GraemeCurley man you do three times what I do! Feel#ashamed#ashamedofmyself why are you in#London what you cooking? Tweet a picture
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Feeling eggcellent eating this cheese fluff right now
#foodistachat#goodmorningpic.twitter.com/K4eMOyA1
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Doesn't everyone? RT
@foodista: Do you personally reuse the tea, say for composting?#FoodistaChat@crbigs -
In reply to Foodista
@foodista happy thanksgiving and happy cooking well and happy eating and drinkiing too :)#foodistachat -
RT
@purpleovenmitt:@foodista A favorite tea recipe on my blog http://purpleovenmitt.blogspot.com/2012/08/blueberry-lemon-mint-iced-green-tea.html?spref=tw …#foodistachat#bigelowtea -
@crbigs Thank you SO much for joining our#foodistachat! It was such an honor!#foodistachat -
In reply to Frieda
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In reply to Cindi Bigelow
@crbigs Wow, I am impressed! You don't mess around.#foodistachat -
In reply to Cindi Bigelow
@crbigs@foodista Thanks so much Cindi & Foodista.... It was a pleasure to chat!#foodistachat -
@crbigs I love that you've carried on the family business tradition. Such a testament!#foodistachat -
RT
@foodista: So after talking tea today, any plans to incorp into your holiday menu? If so what?#foodistachat#brownies#muffins#diabetic -
@foodista why is Bigelow's earl grey so good? So much better than the rest#FoodistaChat -
In reply to Cindi Bigelow
@crbigs@foodista Colonial recipe...She's an Inspiration!#foodistachat -
In reply to Jameson Fink
@jamesonfink@foodista I've done that! I've used smoked black tea in a pork brine before. Turkey would probably be good too!#foodistachat
Graeme Curley
Foodista
Ashmita Mishra
Simon Says Cook
Cindi Bigelow
LimeNMint
Jameson Fink
Frieda
Jaime Girard
Chris Costello
jemangepdx
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