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  1. 13 Oct 2017
  2. Photos from today's side event on on & are now available:

  3. 15 Oct 2017

    Poor diet is the number 1 risk factor driving the world’s burden of disease

  4. 12 Oct 2017

    Smallholder seed enterprises as solition to big companies diversity seed gaps - R. Gouantoueu

  5. 10 Oct 2017

    FAO.Panorama Food & Nutritional Security. LAC 2017: "Venezuela shows the most significant increase of undernourishment in the region"

  6. 13 Oct 2017

    Millet varities of Farmer Producer Companies contribute to higher nutrition yield/ha in Madhya Pradesh, India - S. Padulosi

  7. 12 Oct 2017

    One third of world faced drought conditions in 2015 at

  8. 11 Oct 2017

    New report on health impacts of food systems launched Monday at

  9. 13 Oct 2017

    Nadia Scialabba, FAO: organic agriculture can improve soil quality in such a way that irrigation needs drop by 40-60%

  10. 12 Oct 2017

    side event Evidence based action towards healthy, enjoyable and sustainable diets for ALL. Brent Loken frames food challenge.

  11. 11 Oct 2017

    All paths to SDG 2 achievement lead through $7 trillion food & bev industry

  12. 12 Oct 2017

    Excited to join colleagues from & more to talk for @ tomorrow!

  13. 12 Oct 2017

    Africa's Economic Future Depends on Its Farms. Invest in

  14. 19 Oct 2017

    "Dominant agri-food firms have become too big to feed humanity sustainably." New report launched @

  15. 12 Oct 2017
  16. 25 Oct 2017
  17. 11 Oct 2017

    today 14:30 at - Mainstreaming Agrobiodiversity in Sustainable Food Systems.

  18. 28 Oct 2017

    GLOBAL HUNGER IS ON THE RISE AGAIN: Does Anyone Care? Read what's happening at

  19. 10 Oct 2017

    . underlines key issue: ensure that farm diversity can translate into diet diversity for better

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