@alanbeattie Hey, a good, sharp cheddar is pretty great. But, otherwise, yeah. We have cheese issues. I blame the protectionism.
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En réponse à @scottlincicome
@scottlincicome Also: I'm no fan of GIs, but I tried Wisconsin "parmesan" once. Sometimes, on a dark night, I can still taste it.1 réponse 1 Retweet 1 j'aime -
En réponse à @alanbeattie
@alanbeattie but it comes in that handy green can, so it's gotta be good! (However, artisanal cheese is getting pretty good around here.)1 réponse 1 Retweet 0 j'aime -
En réponse à @scottlincicome
@scottlincicome True - I've had some pretty good cheese in smaller places. Even the beer is getting half-drinkable now.2 réponses 1 Retweet 1 j'aime -
En réponse à @alanbeattie
@alanbeattie haha. Chapel Hill creamery down here is excellent. Expensive, but excellent. Craft brews also are exploding (bc of dereg'n!)1 réponse 0 Retweet 0 j'aime -
En réponse à @scottlincicome
@scottlincicome All those craft IPAs are OK though too sweet and still artificially carbonated. Better than Bud though.1 réponse 0 Retweet 1 j'aime -
En réponse à @alanbeattie
@alanbeattie not a big fan of IPAs, but@foundersbrewing breakfast stout is pretty great.1 réponse 0 Retweet 0 j'aime -
En réponse à @scottlincicome
@scottlincicome@foundersbrewing BTW what kind of regulation was stopping craft beer before?1 réponse 0 Retweet 0 j'aime -
En réponse à @alanbeattie
@alanbeattie in NC, it was illegal to conduct retail sales at the brewery. Effectively prevented small shops1 réponse 0 Retweet 0 j'aime -
En réponse à @scottlincicome
@scottlincicome Bonkers. Was that some Puritan prohibition thing?2 réponses 0 Retweet 1 j'aime
@alanbeattie It's the South, so a very safe bet is Baptists & Bootleggers (in this case, giant brewers).
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