Scott Walker says world will be better with #TTIP http://bit.ly/1NE6Ne3 via @lacrossetribune
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En réponse à @scottlincicome
@scottlincicome@LaCrosseTribune Good luck selling tasteless cheese in Europe, dude.1 réponse 1 Retweet 1 j'aime -
En réponse à @alanbeattie
@alanbeattie Hey, a good, sharp cheddar is pretty great. But, otherwise, yeah. We have cheese issues. I blame the protectionism.1 réponse 1 Retweet 0 j'aime -
En réponse à @scottlincicome
@scottlincicome Also: I'm no fan of GIs, but I tried Wisconsin "parmesan" once. Sometimes, on a dark night, I can still taste it.1 réponse 1 Retweet 1 j'aime -
En réponse à @alanbeattie
@alanbeattie but it comes in that handy green can, so it's gotta be good! (However, artisanal cheese is getting pretty good around here.)1 réponse 1 Retweet 0 j'aime -
En réponse à @scottlincicome
@scottlincicome True - I've had some pretty good cheese in smaller places. Even the beer is getting half-drinkable now.2 réponses 1 Retweet 1 j'aime -
En réponse à @alanbeattie
@alanbeattie@scottlincicome Cheez Whiz -- yes, that's how you spell it -- on a Philly cheese steak is frickin' awesome.1 réponse 0 Retweet 1 j'aime
@snlester @alanbeattie ugh. No. Provolone, with onions, shrooms & peppers. #fact
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RTS. You didn't read the article, did you?