@TheH2 btw, definitely sticking with my process from now on. Meat was perfect.
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@scottlincicome here’s my theory: when you buy a flat, it’s inferior to the flat that you’d get in the full cut. -
@TheH2 makes sense. And I just think all that extra fat helps it stay moist - Voir les réponses
Nouvelle conversation -
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@scottlincicome the flats I’ve bought were nowhere near as full and thick as the ones that came attached to a packer. -
@TheH2 maybe it's over-butchering. (aka lazy butchering) - Voir les réponses
Nouvelle conversation -
Le chargement semble prendre du temps.
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RTS. You didn't read the article, did you?