@TheH2 I'd be very curious to hear your views on this: http://www.foodandwine.com/articles/crimes-against-bbq-brisket-aaron-franklin …
@TheH2 The one thing I can't figure: fatty end facing the flames - I've always read fat side up, not down.
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@scottlincicome what he means is fat side up, with the point end toward the fire box in a horizontal offset smoker. -
@TheH2 aha. That's kinda what I thought. Thx for confirming!
Fin de la conversation
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@scottlincicome more fully, it's fat side and thickest meat toward the heat -
@TheH2 gotcha. Kinda difficult with a bullet smoker, but the water pot shld help - Voir les réponses
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Le chargement semble prendre du temps.
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RTS. You didn't read the article, did you?