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  1. Apr 8

    Great fun tonight at Greens event at highlighting the foods of the African diaspora with @lolosseafoodshack, @itsteranga_ and @makemycakenyc. Congrats...

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  2. Jan 24

    Finally...our ...here come those ! Seasoned of course with Frontier Co-op adobo + poultry seasoning and Bone Suckin' Sauce. This time a coating of mayo instead of spraying with canola oil....

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  3. Jan 24

    Love some easy breezy skirt . So here it comes after 5 mins in a 350 preheated oven, seared for 2 mins each side, brought to room temp and seasoned with Borsari Foods original + peppercorn. (See what I...

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  4. Jan 24

    Next up from the oven a of roasted . This one with pearl onions, cauliflower, garlic, tossed with olive oil and , seasoned with Borsari Foods orange-ginger. 45 in 375 preheated...

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  5. Jan 24

    First out of the oven today at SCHOP!, precut by @wholefoodsnyc, dressed with olive oil and seasoned with that Bone Suckin' Sauce. 20-25 mins in 375 preheated oven. ...

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  6. Jan 10
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  7. Retweeted
    18 Dec 2018

    Talking SCHOP! CBD at the JBF? Thanks The feature and joining us for this awesome event!

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  8. 28 Dec 2018

    Happy again y’all! In case you missed it, I made my first for my bro (sis in law always keeping him honest) for and they were bomb! Check...

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  9. 22 Dec 2018

    Assembling those Yukon gold thinly sliced with a Microplane International mandolin, and reserved in water, in a buttered dish layered with s+p, Vermont Creamery , grated +...

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  10. 21 Dec 2018

    Lots of holiday at SCHOP! this week. Here’s a montage: roasted , braised mise w/ Wellshire Farms + Better Than Bouillon, maple roasted ...

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  11. 15 Dec 2018

    Make and cooked in parchment starting with thinly sliced potato seasoned with thyme, S+P, minced garlic then salmon and shrimp seasoned with OLD BAY® Seasoning, lemon zest and juice, topped with...

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  12. 14 Dec 2018

    The today at SCHOP!: roasted | pan roasted NY strip with mushroom sauce | organic chicken + sauce for whole wheat | of roasted ,...

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  13. 14 Dec 2018

    It’s a day!!! And here they come out of the oven. Quick brined, seasoned with Bone Suckin' Sauce, Frontier Co-op poultry and adobo seasonings, black pepper, sprayed with canola oil before into a 375 preheated...

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  14. 14 Dec 2018

    First out of the oven today, a client request, roasted with red onion, garlic Borsari Foods and ? Yep! SCHOPtip: blend this with chix/veg stock for a delicious soup!...

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  15. 10 Dec 2018

    I have been saying this since I began my business in 2002. Thank you for this piece. There are very simple alternatives to follow.

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  16. 6 Dec 2018

    Last out of the oven today, braised shank. Seasoned with Borsari Foods original, browned, mirepoix, herbs, Better Than Bouillon beef, water, finish in 325 oven, 1.5 hours. ...

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  17. 6 Dec 2018

    Then the duBreton tenderloins emerge after a dose of Borsari Foods orange, searing and slather of Dijon, garlic, capers, rosemary mixture. ...

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  18. 6 Dec 2018

    First out of the oven, a client request, oven fried legs. Seasoned with Frontier Co-op , poultry seasoning and Bone Suckin' Sauce, coated in mayo and Italian breadcrumbs. Baked in 375 oven, 30...

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  19. Retweeted
    15 Nov 2018

    Repost from using - Next up from the oven are brined and roasted legs seasoned with adobo and poultry seasoning plus that . 25-30 minutes...

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  20. 15 Nov 2018

    A little peek behind the SCHOP! curtain and what you might find in your fridge after your service day. Includes, weekly , prepped and cooked items - 3 , 3+ - to your...

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