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a little exciting news: i'll be a fellow with the
@icfj illuminating japan for american audiences program this fall! beyond thrilled.

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take an unmarked elevator with bamboo wallpaper 10 floors up and you, too, can see the godfather of martinis work his magic,
#tokyo:pic.twitter.com/KbX7qvf9ao -
tonight at dinner: "sarah, no, don't eat so many ginkgo nuts! they are so nutritious they will make your nose bleed."
#whoops -
drove out to report on radioactive wild boars, took a hula class, bought some new crystals: really covering all the bases here in sendai.
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giant concrete tetrapods cover a large chunk of japanese coastline + look like piles of oversized jacks dumped into the sea:pic.twitter.com/tMYH7SFDW5
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over on
@liquor, all about the time i went to wisconsin to harvest wild maritime juniper berries with@deathsdoor:http://bit.ly/2dyJHdl -
Hello,
#gin lovers! Head to the hills and see where juniper comes from.http://bit.ly/2euup6X -
ben fiddich is a botanist's dream bar, but it's the fresh, tokyo-grown wormwood (!) that can't help but steal the show:pic.twitter.com/y6eU8ANTos
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my contribution to
#vvbestof includes nuggets like "best pork store pig mascot" among others:https://twitter.com/villagevoice/status/788788521783787520 …
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the japanese honky tonk scene is alive and well,
#chiba:pic.twitter.com/90CCrIXM75
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in related news, there are 37 (!) schools in japan dedicated to educating agricultural drone operators + organic "drone rice" is a thing

:pic.twitter.com/bkxPEQUcTg
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Follow writer
@scbaird as she travels through Japan. Uncovering some new spots to put on my travel radar. -
whenever a boat leaves one of the ports here in the seto inland sea, everyone stands on the shore and waves goodbye

:pic.twitter.com/D0uEchysiN
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guardian(s) of the rice paddy made from leftover harvest straw,
#setouchitriennale:pic.twitter.com/6pIpAogx3A
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a brave new (ink-drawn) world inside an abandoned soy sauce warehouse,
#setouchitriennale:pic.twitter.com/fJPQQvBpyA
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For
@scbaird and@anniezaleski, who I think are both in Tokyo rn?https://twitter.com/vice/status/787812879785349120 … -
it's a heartbreaking, surreal, beautiful place, and humbling to see how art and food are used as tools for understanding here:pic.twitter.com/X7tZY5mjyH
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volunteers help them harvest plums and oranges from the island to make preserves and cakes, etc.
#setouchitriennalepic.twitter.com/2r4LjUuL0w
Het laden lijkt wat langer te duren.
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Sarah Baird
Liquor.com
Food Sake Tokyo坂本ゆかり

:
Alison Fensterstock