Peggy McGill

@Savouryimage

food and lifestyle photographer, food stylist, blogger, wine lover, passionate about food, travel, eating healthy and eating locally.

Toronto, ON
Joined January 2012

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  1. Jan 1

    It's time for us all to choose a food system that respects the planet, the people, and the diversity of the plants!

  2. 27 Dec 2016

    An anonymous donation provided fresh food for 2,000 families over holidays!

  3. 2 Dec 2016
  4. 4 May 2016

    Let's stay strong

  5. 4 May 2016

    Our thoughts and prayers are with the people of Fort McMurray -1600 homes lost in fires.

  6. 15 Apr 2016

    This is an exception value definitely plum and has a very easy approach on the palate $16

  7. 20 Mar 2016

    Nobody can go back and start a new beginning, but anyone can start today and make a new ending.

  8. 19 Mar 2016
  9. 19 Mar 2016

    Tomorrow is ! Free macarons while supplies last.

  10. 18 Mar 2016

    If you stay, stay forever. If you go, do it today. If you change, change for the better. If you talk, make sure you mean what you say.

  11. 16 Mar 2016

    We had a visitor! New series of Income Property airing now!

  12. 12 Mar 2016

    Ontario’s maple trees have awakened and bring forth the Canadian liquid gold: maple syrup

  13. 13 Mar 2016

    The expert in anything was once a beginner.

  14. 9 Mar 2016

    Photo by . Team checked out cool new products from during

  15. 9 Mar 2016

    Don't let your fear of the past affect the outlook of your future. Live for what tomorrow has to bring, not what yesterday has taken away.

  16. 7 Mar 2016
    , , and 4 others
  17. 24 Feb 2016

    It's not just pickpocketing: the newest travel scams, and how to avoid them:

  18. 3 Feb 2016

    Those who move forward with a happy spirit will find that things always work out.

  19. Peggy McGill followed , , and 41 others
    • @BBCFood

      Tweeting delicious recipes and inspiration from your favourite programmes and chefs.

    • @CookWithMichele

      I'm a cooking teacher, sommelier, and food writer with a passion for seasonal fresh ingredients and making good food accessible to all - and I adore Italy!

  20. 28 Jan 2016

    If you want something you've never had then you've got to do something you've never done.

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