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  1. 24. sij

    Easy step by step videos are now available on YouTube for Sashi’s Secret.

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  2. 18. sij

    Honoured to share the same stage as a speaker at EO Chennai with the legendary film director Mani Ratman. . . .

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  3. 8. stu 2019.

    Launch of GajabySashi Adelaide last night. Thank you everyone for your continuous support & love. We are open for business on 11/11/19. . . .

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  4. 31. lis 2019.

    What’s for dinner tomorrow? Try out my new Sashi’s Secret range of home chef kits available in store and online at from 1st November. . . .

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  5. 10. ruj 2019.
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    7. ruj 2019.

    Look forward to cooking up a storm at the Friday Special Chef’s Masterclass with , or including a unique 3-course master dish. ➡️ Tickets on sale now -

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  7. 10. kol 2019.

    We are hiring now for GajabySashi in Adelaide!!! Looking for experienced and passionate team players. Please send your resume to info@gajabysashi.com @gajabysashicheliah . . .

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  8. 7. kol 2019.

    I have been receiving lots of messages from South Africa over the last two days and I am over whelmed by your love and support. I can't wait to see you guys in Pretoria at Appetite Fest on 13-15 September with @chefbennett23 . See you soon.

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  9. 26. srp 2019.

    Vanakam Chennai!!! Be a part of the story as we help build classrooms for the less fortunate with a dash of flavour from me. Sumeru’s Classroom Kitchen Date - 31st Aug & 1st Sep Book your donor passes now on

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    , the biggest culinary & entertainment festival that Pretoria has ever seen, returns to 13-15 Sept. In the cast of culinary artistes are , George Calombaris; , Shannon Bennett &

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  11. 11. srp 2019.

    Lovely meeting this family in Dublin airport

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  12. 17. lip 2019.

    Thanks to .magazine for the 5 pages spread on their April edition. Beautiful article by Sunethra Selvam. For those who were asking for my finale fish curry recipe and couldn’t access to ten play...here it is guys....cook and enjoy😋 @gajabysashicheliah

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  13. 13. lip 2019.

    Had an amazing time working with South Australian local produce on Everyday Gourmet with Justine Schofield. I use Lamb from NAjOBE in strathalbyn, lemons from Venus Citrus in Loxton and Leconfield Shiraz from McLaren Vale. . . @SeeSouthAustraliaAU @justineschofield

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  14. 7. lip 2019.

    Family BBQ, after a long time. Had a great time with the boys cooking their favourites😋 . . . @colessupermarkets @rabiccavijayan21 @_marcuskumar

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  15. 21. svi 2019.

    What do you prefer? Black Ops or MasterChef? @singaporepoliceforce . . .

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  16. 4. svi 2019.

    Big thank you to Adelaide Tamil Association for honouring me today for my achievements and contribution to the community.

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  17. 2. svi 2019.

    Had a great night @restaurant_gaa Familiar flavours with a twist and great use of fresh local ingredients and Indian spices. And beautiful wine pairing👍🏼👍🏼👍🏼

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    1. svi 2019.
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  19. 29. tra 2019.

    S10 reunion ..... It was great catching up with everyone... Till we met again...love you guys😊

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  20. 29. tra 2019.
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