I was always fine at it, but since lockdown I’ve become a significantly better cook. I’d love to know what cookbooks have helped people take their cooking ““to the next level” — I’m open to literally any type of cuisine, doesn’t have to be an explicit “teaching” book or whatever
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Been using this all lockdown and never failed me once, lovely cover too!pic.twitter.com/2fXxflwj82
We have Fresh India and it’s brilliant - need to add this to the repertoire
