I was always fine at it, but since lockdown I’ve become a significantly better cook. I’d love to know what cookbooks have helped people take their cooking ““to the next level” — I’m open to literally any type of cuisine, doesn’t have to be an explicit “teaching” book or whatever
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Not a book but
@bonappetit has been a revelation for me atm
ha - bonappetit is like 90% of my repertoire atm.... but i love them and am definitely going to start moving away from mostly basically recipes and onto the more challenging stuff
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Yes hun! Their cauliflower bolognese is life-changing but if you do not own a food processor, you will have to grate an entire cauliflower and I can tell you that is t.e.d.i.o.u.s.
Thanks. Twitter will use this to make your timeline better. UndoUndo
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