I was always fine at it, but since lockdown I’ve become a significantly better cook. I’d love to know what cookbooks have helped people take their cooking ““to the next level” — I’m open to literally any type of cuisine, doesn’t have to be an explicit “teaching” book or whatever
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Also Itxa Belfrage on Instagram, fantastic recipes (the biang biang noodles are to die for). She's releasing a new cookbook with Ottolenghi, Flavour, this September.
