I was always fine at it, but since lockdown I’ve become a significantly better cook. I’d love to know what cookbooks have helped people take their cooking ““to the next level” — I’m open to literally any type of cuisine, doesn’t have to be an explicit “teaching” book or whatever
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Salt, Fat, Acid, Heat. Half the fundamentals of cooking, half recipes to take and turn into your own. Amazingly written, beautifully illustrated. Samin Nosrat is a genius.
A few people have now said this and I feel like a dummy for not remembering it before tweeting
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Ha, sorry to be part of the repetition! As a Samin stan I feel duty-bound to tell you she also did a brief home cooking podcast during lockdown and it is just so comforting and nice and lovely and worth a listen.
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Ill check both out!
End of conversation
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