Sarah ManavisVerified account

I was always fine at it, but since lockdown I’ve become a significantly better cook. I’d love to know what cookbooks have helped people take their cooking ““to the next level” — I’m open to literally any type of cuisine, doesn’t have to be an explicit “teaching” book or whatever

I'm big on learning ~techniques rather than following set recipes (no logic or theory on one being better, just preference) and so this sort of thing for me! https://en.wikipedia.org/wiki/Larousse_Gastronomique …

Obviously it's classical French and so limited by that but it has nice photos of all the different apples