I was always fine at it, but since lockdown I’ve become a significantly better cook. I’d love to know what cookbooks have helped people take their cooking ““to the next level” — I’m open to literally any type of cuisine, doesn’t have to be an explicit “teaching” book or whatever
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Obviously it's classical French and so limited by that but it has nice photos of all the different apples
Lol I’m def open to digging into shit like this, so thank u
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You may also like the Silver Spoon (Italian) and I Know How to Cook (French) or like, I always want all of the Phaidon ones:https://uk.phaidon.com/store/food-cook/?page=all&page=all …
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We have Silver Spoon at Jamie’s parents house! Okay I’ll delve into that this evening
End of conversation
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