I was always fine at it, but since lockdown I’ve become a significantly better cook. I’d love to know what cookbooks have helped people take their cooking ““to the next level” — I’m open to literally any type of cuisine, doesn’t have to be an explicit “teaching” book or whatever
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I've really enjoyed everything we've eaten from Meera Sodha's Made in India
I have Fresh India and it’s been brilliant! I should get Made In India too. Thanks!
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I got her new one, East during lockdown. HIGHLY recommend the Ben Ben Noodles and the Aubergine Katsu Curry
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