GREEKS: please hit me with your best meatless gemista and dolmades recipes
AH THANK YOU SO MUCH! The beef bouillon is okay, just trying to not have actual beef mince
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No problem. Have you got this? It’s basically the Dead Sea Scrolls for North American Greek boomers & their parents https://www.amazon.com/Greek-Cooking-Gods-Eva-Zane/dp/1626541159 …
Thanks. Twitter will use this to make your timeline better. UndoUndo
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