I wonder when, if ever, I'll stop being interested in hearing what people had for lunch
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Replying to @sarahmanavis
pitta filled with hummus, crunchy veg and some za'atar
1 reply 0 retweets 3 likes -
Replying to @lottelydia
i ask once more when you will be launching your dedicated food instagram
1 reply 0 retweets 1 like -
Replying to @sarahmanavis
term-time is terrible for food (5am start, long commute with bad food options at Waterloo AND Southampton, very limited and rubbish food options on my bit of the campus) so I am responding to lockdown by really just obsessing over eating
2 replies 0 retweets 1 like -
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Replying to @sarahmanavis
chicken salad sandwich on sourdough that i'd sliced and frozen, and a pear, apple and ginger muffin
2 replies 0 retweets 5 likes -
Replying to @lottelydia @sarahmanavis
Pitta filled with hummus, sundried tomatoes, jarred olives, lettuce, dried mint. (Is this getting tedious?)
2 replies 0 retweets 2 likes
never! i need to know the variety of olive though
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Replying to @sarahmanavis
Just the black 90p ones in brine, chopped up, and I cut the sundried tomatoes with scissors
0 replies 0 retweets 1 likeThanks. Twitter will use this to make your timeline better. UndoUndo
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