roast chicken, cucumber, broccolini, and a curried peanut dip
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Sorry to keep the egg thread going but: it's the drying out that makes the egg hard in the fridge. Coat the egg in e.g. oil or butter, or keep it in a tupperware full of cold water and you'll keep the moisture in (change the water regularly if keeping more than a day)
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Shells are super porous, and boiling takes off the protective outer layer, so they can still lose a lot of water! But tbh if you're just keeping it in the fridge for a morning I don't think it's likely to go hard
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