Could someone write a piece on why we all suddenly started stanning the hell out of Bon Appetit
Show this thread
-
i would bloody love to write a deep dive on the changing aesthetics of food media in general.
yes! like i understand *why* we all love BA - i use their recipes multiple times a week. but why did i discover their greatness at the same time as seemingly everyone else on my TL??
-
-
i think there's a really interesting thing also in like, things like buzzfeed tasty, whose food content isn't / doesn't seem to be about the food actually getting made by the person consuming it? like, that's a pretty big shift in what food tv / food writing used to be about.
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.