A lot of people are linking me pieces of people stanning BA (which I love!) But it *really* feels like at the exact moment I started getting really into BA, so did literally everyone else I know. WHY
Show this thread
Could someone write a piece on why we all suddenly started stanning the hell out of Bon Appetit
-
-
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
I don't know the answer to your question, but someone recognized me while i was swimming in the ocean yesterday. THE OCEAN!
-
i adore this
End of conversation
New conversation -
-
-
i would bloody love to write a deep dive on the changing aesthetics of food media in general.
-
yes! like i understand *why* we all love BA - i use their recipes multiple times a week. but why did i discover their greatness at the same time as seemingly everyone else on my TL??
- 1 more reply
New conversation -
-
-
This Tweet is unavailable.
-
ksdafhaskdfhajksgfj
End of conversation
-
-
-
It's like mukbang but cooking instead of eating. The style of pseudo-amateur video editing and cutting, which only started recently at BA with "It's Alive!" and then spread to Carla etc., is novel for professional food media but familiar to a generation that prefers YouTube to TV
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.