3 cans cannellini beans 2 cans chopped tomatoes 1/2 cup olive oil 6-10 cloves of garlic (your choice), chopped or minced 1 bunch of chopped dill mix all ingredients in a roasting tray, salt+pepper. in oven on 180c for at least 90 mins, stir every 30, until the sauce is thick
do you like tomato-y sauces and are you cool with beans? it's a vegan greek cheap food thing i have and it's high protein and is super easy to make
-
-
- 3 more replies
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.