Why aren’t aniseed and fennel illegal yet
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To be clear, I’ve not recently eaten either of these. I’m just brooding over it.
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I’m coming for your coriander, next
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W odpowiedzi do @sarahlongthorne
I cook with all those constantly. Chinesse and Indian food taste better with them. "Burn the land and boil the sea You can't take the sky from me "
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Yeah this is why I struggle with those cuisines :(
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W odpowiedzi do @sarahlongthorne
I had problems with spices at the beginning too. In Spain is quite uncommon to use any of those, and those flavours were totally alien for me. After some time, I not only got used to them, I freaking love them. I can only encourage you to keep trying. :)
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Idk, call me basic and unadventurous but that just sounds like more meals that I can barely stomach than is necessary. I literally can’t even manage a single mouthful.
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W odpowiedzi do @sarahlongthorne
I don't judge you. If you don't like it, you don't like it. I just believe that taste can be trained and I always try to gently push people into liking other things. Which unusual flavours you like? Something that people you know are not big fans of.
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I have an extremely basic palate so I tend not to like many herbs outside of basil, haha. I have ‘the coriander gene’ but other than that I could probably be trained, but also don’t really feel the need to branch out. I like enjoying my food XD can’t think of anything unusual...
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