MCV 30 Under 30 2021 
Why aren’t aniseed and fennel illegal yet
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I cook with all those constantly. Chinesse and Indian food taste better with them. "Burn the land and boil the sea You can't take the sky from me "
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I had problems with spices at the beginning too. In Spain is quite uncommon to use any of those, and those flavours were totally alien for me. After some time, I not only got used to them, I freaking love them. I can only encourage you to keep trying. :)
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Idk, call me basic and unadventurous but that just sounds like more meals that I can barely stomach than is necessary. I literally can’t even manage a single mouthful.
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