I have a huge bag of figs from my friend’s tree, and pounds of tomatoes that just ripened, so I need to get to preserving this week.
this is dumb and obvious but i would just turn all the tomatoes into sauce and freeze
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I like canning more than freezing bc I have a little freezer & lots of shelf space (& things get lost/forgotten in the freezer)
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makes sense!! Plus you have a lottt of tomatoes.
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and I don’t eat lots of tomato sauce but do use tomatoes as an ingredient lots
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