full disclosure i'm going to put on grilled eggplants with honey and lime tomorrow
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I think I made the first bowl of jajangmyeon ever produced in Mendocino last weekend
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I live in the I.E. and had jajangmyeon here made with udon noodles

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could be worse, had a Korean Am classmate tell me she substituted gnocchi for dduk in ddukbokki
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...I mean, cmon
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in her defense this was when she went to a hella white college
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I'm just sharing ingredient-unavailability nightmares here
Fin de la conversation
Nouvelle conversation -
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