because it's harder to sell people on "Thanksgiving Leftovers With Sriracha Cranberry Sauce"
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i actually feel weirdly optimistic
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like... what if i've found something passable that's available at many safeways
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I think it still won't be quite right but maybe interesting
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i feel okay about putting it on firm tofu for grilling, i would not try this with ddukbokki or w/e
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if this hits remotely the right flavor profile i am going to feel amazing
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Tweet indisponible
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i'm here for a week!!! this is truly an emergency
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