yes
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guess what i resorted to. guess guess guess (no it's not sriracha, i know better than that lol)
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Tabasco? That gloopy Thai sauce at Safeway?
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chipotle in adobo sauce and doenjang (i was going to settle for miso but i found doenjang)
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i actually feel weirdly optimistic
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like... what if i've found something passable that's available at many safeways
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I think it still won't be quite right but maybe interesting
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i feel okay about putting it on firm tofu for grilling, i would not try this with ddukbokki or w/e
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if this hits remotely the right flavor profile i am going to feel amazing
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